Twenty-three years ago, I read an article in the New Yorker about this new phenomenon called blogging, and the two prominent people behind it, Meg Hourihan and Jason Kottke. A year later, ten days after 9/11, I wrote my first post on my first blog. I neglected it, revived it, neglected it again, and this year, after getting a massive hosting bill, I decided to ditch it. I returned to good old Blogger, on which I'm starting this new blog, mainly for thoughts that are too long for Mastodon. You'll find me there as eribosot@mastodon.social. It's good to start things.
Pescatarian paella
To create vegan paella, don't put the prawns on I don't remember where I found this recipe for paella, but it worked fine for me. ...
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I'm always looking for new ways to make potatoes. This one is fun to make, fun to look at, and the result was great --much better than ...
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(Note: This book was published in English under the title "Three Bags Full." I read the Dutch translation.) It wasn't unti...
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Here's a recipe for a vegan Tom Kha Gai from Instagram user nomeatdisco . I played with the recipe a bit. First slice 250g button mush...
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