Twenty-three years ago, I read an article in the New Yorker about this new phenomenon called blogging, and the two prominent people behind it, Meg Hourihan and Jason Kottke. A year later, ten days after 9/11, I wrote my first post on my first blog. I neglected it, revived it, neglected it again, and this year, after getting a massive hosting bill, I decided to ditch it. I returned to good old Blogger, on which I'm starting this new blog, mainly for thoughts that are too long for Mastodon. You'll find me there as eribosot@mastodon.social. It's good to start things.
Coq au vin
I renounced meat some time ago, but sometimes, circumstances make it awkward and difficult to stick to that rule. So for this New Year...
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(Note: This book was published in English under the title "Three Bags Full." I read the Dutch translation.) It wasn't unti...
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Here's a recipe for a vegan Tom Kha Gai from Instagram user nomeatdisco . I played with the recipe a bit. First slice 250g button mush... -
I really like the videos of YouTube's Anti-Chef , a guy who tries to reproduce dishes from classic cookbook authors like Julia Child or...
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