Nameless vegetarian oven dish #1

 I'm following the Frische Rezepte YouTube channel, and it rarely names its recipes. The titles are just things like "I cook this EVERY DAY!" which, you know, is not a dish. Also, no you don't.

This feeds 3-4 people, without any sides or other food alongside it.

This turned out simple but nice. It does need 50 minutes in the oven, so beware of that. Here's the recipe written out, with some minor adjustments I made.

A red bell pepper

2 big tomatoes

150g feta

500g potatoes

1 small onion

3 cloves garlic

Olive oil

Big bunch of parsley

Lots of dill

3 eggs

200 ml milk (I used full-fat)

2 tbsp vegetable oil

100g flour

10g baking powder

100g cheese (I bought a bag of pre-grated cheese that I knew could go in the oven)

50g mayo

50g yogurt (I used 10% fat)

Shred the onion and 2 garlic cloves. In a tablespoon of olive oil, fry these 5 minutes. Meanwhile, dice the bell pepper, the tomatoes and the feta. Throw them in a big bowl. Grate the potatoes on a coarse grater, squeeze the water out of the grated potatoes, then add them to the bowl. Also add the fried onion and garlic. Chop the parsley and half of the dill and add them. Add salt, mix well.

Preheat the oven to 180C.

In another big bowl, beat the eggs and add the milk, vegetable oil, flour and baking powder. Mix to create a batter-type liquid.

Grate the cheese if it's not grated.

Coat the inside of a baking dish with olive oil. Dump in the potato-veg mix. Pour over the batter. Scatter over the grated cheese. Put in the oven and bake for 50 minutes.

Just before taking it out of the oven, make a little sauce to have with it: mix the mayo and yogurt. Mince or press the third garlic clove and add it. Chop the other half of the till and add it. Mix well.